Save your waste, freeze it

 

Have you ever wondered what you can do with your food scraps?

 

There are simple tips to follow to reuse our vegetables' peels and odds-and-ends from cooking.

 

Freeze it.

The freezer can be your friend when you try to reduce your food waste. You could freeze your food scraps to be able to collect a huge amount to be composted or share it with others. There are several apps where you can give away your food waste for other people to do compost. For instance, ShareWaste - Give your waste a second chance!

 

Make a delicious vegetable broth.

Many of our mums usually save the bones from the Sunday roast to make a broth to be used for other meals. This is a brilliant idea to do the same with our vegetables' peels and ends. You will end up having a tasty, full of nutrients broth, which can be frozen to use when you need it.

 

Reuse your vegetables' ends. 

There are some types of vegetables that can regrow by only using the ends of it. For instance, you can put a lettuce's ends in water in a glass jar, and in a couple of days, you will see it grow leaves. It is an amazing way to save money and vegetables.